Somerset Foodie recipes - let us inspire you...

The tacos that you find on every Mexican street corner are often cooked really quickly - it's street food, you can't hang about. We have...

Chilaquiles are a breakfast staple in Mexico. In Oaxaca we tucked into this dish every morning sitting in an exquisite little sunny patio garden surrounded by hummingbirds and...

Mexican Huevos Rancheros (ranch eggs) is a real celebration of simple flavours that combine to taste amazing. We have all the ingredients you need to...

Discovering Achiote Paste for me was an epiphany moment in Mexican cooking. It's deep red in colour and actually more of a solid block than...

Tacos al Pastor are made from pork marinated in achiote, guajillo and pasilla chillies with pineapple juice and oregano. The flavour is heavenly and really simple...

A good mole has layers of contrasting, rich sweet and savoury flavours in the sauce. Pasilla and Ancho chillies combine to give a lovely roasted fruitiness with...

We sell the best corn tortillas that make amazing Mexican tacos, but what do you do with any that are left over? In Mexico, they...

This is a true storecupboard dish that's a real family favourite. It's effectively 'home-made' baked beans with proper flavours that will knock the socks off any...

I guess broccoli isn't the first ingredient that springs to mind when considering 'things to go on my toast' but a friend of mine raved about...

Classic Mexican Chicken Tinga is a slow cooked chicken dish made with tomatoes and chipotle chillies. This particular recipe has the addition of dried Ancho and Cascabel Chillies too....

Unless you are an aficionado on Mexican food, some of the different dishes can be a little confusing - enchiladas, chilapitas, quesadillas, gorditas, chilaquiles, sopes, tamales,...

It’s widely said that at least three-quarters of Mexican’s will eat on the Streets at least once or twice a week. And why not? Here,...