Somerset Foodie recipes - let us inspire you...

This is a great warm bao bun sandwich recipe - incorporating layers of flavour and texture so each mouthful is a sensory explosion. This recipe cranks up...

This simple vegan recipe packs so much flavour - you'll never want to cook aubergines any other way. This is a classic Japanese dish known...

This recipe is incredibly delicious and takes less than an hour to bring together. It's got everything a good ramen should have - umami broth,...

The essence of the dish is extremely thinly sliced strips of beef that are simmered in a flavourful broth, served over rice and topped with pickled...

The whole idea of this udon noodle soup recipe is simplicity - thick noodles in an umami rich broth that's comforting, delicious and surprisingly filling....

When it's cold and rainy this beef ramen recipe has magical reviving properties, it's like nestling into an enormous sheepskin rug in front of a roaring...

Dumplings are just one of life's little joys. Juicy, succulent and full of flavour. If you don't have time to make you're own, these ready-made...

Gyozas are little, half moon shaped dumplings made out of a hot water, wheat flour pastry and stuffed with pork, chicken and vegetables. They are...

Fried chicken is one of the true joys in life, it's heralded in many parts of the world and done differently wherever you go. The Japanese...

In a Japanese ramen bar, the menu is divided into three main categories. This recipe is for a 'Shoyu' (soy) ramen - because soy is used to season...

Ramen is one of Japan's best loved dishes and with more restaurants serving up this slurpy noodle delight, it's popularity is still on the rise...

I just love the fresh vibrant flavours of a noodle salad, a riot of textures and flavours - brought together with a zingy, aromatic dressing....