Not a fan of online shopping? Phone us to place your order 07834 852 561

   Back

Ben's inspiring recipes and simple 'how to cook' videos...

Glass Noodle Salad with Sesame, Ginger & Soy Dressing

Glass Noodle Salad with Sesame, Ginger & Soy Dressing

I just love the fresh vibrant flavours of a noodle salad, a riot of textures and flavours - brought together with a zingy, aromatic dressing. Year-round versatility, you can incorporate whatever fresh veg or salad happens to be in season at the time, or lurking in your fridge and needs using up.
Yakitori Chicken

Yakitori Chicken

Chicken Yakitori is a Japanese BBQ classic and so simple to cook, it literally means 'Grilled Chicken'. As with sushi chefs, you can train in Japan to become a 'Yakitori Chef'...
Kombu Dashi Braised Shin of Beef

Kombu Dashi Braised Shin of Beef

The Japanese understand seasoning better than anyone. People talk about 'umami' as the 5th sense of taste, elevating savoury flavours to a new level. Umami literally translates as 'yummy' and was first discussed in Tokyo in the early 20th century. 
Ben's basic Sushi Recipe

Ben's basic Sushi Recipe

The idea of making sushi can be a little intimidating, particularly when you hear stories of 15-year sushi chef apprenticeships. The truth is, it's pretty straightforward. You can experiment with loads of different fillings - they are not hard to find in your local shop, and if you're not a fan of handling raw fish, then use smoked fish or just vegetables instead. You could also try different meat fillings like hoisin duck or char sui pork if you're feeling adventurous.


Japanese Gyozas

Japanese Gyozas

Gyozas are little, half moon shaped dumplings made out of a hot water, wheat flour pastry and stuffed with pork, duck, chicken and vegetables. They are generally steamed before being crisped up in a pan and served with a dipping sauce. We think of Gyozas as being Japanese, in fact they actually originated in China but were adopted by the Japanese as they are soooooo good. 
Chicken Katsu Curry

Chicken Katsu Curry

Both my kids love Wagamama, for a multi-site restaurant group, they do a really great job. Chicken Katsu is an absolute favourite on their menu, it's pure comfort food. Crispy breaded chicken breast slathered in a luscious, silky curry sauce served with rice and salad, yes please.

This recipe is really simple to make and is a total joy to eat, our Katsu Curry paste does all the hard work for you. Panko breadcrumbs are used extensively in restaurants but often over looked in the home.  The way they're made gives you a much lighter, crisper crumb than just blitzing up fresh bread - try it and you'll never go back.

Miso Mushroom Poke Bowl

Miso Mushroom Poke Bowl

You could easily be mistaken for thinking that a Poke bowl is a Japanese invention, but actually it's one of the national dishes of Hawaii. Slap bang in the middle of the Pacific Ocean, Hawaiian cuisine has lots of influences from the Orient.

Fellow Foodie Reviews

Here's what our customers say...

210 reviews
100%
(209)
0%
(1)
0%
(0)
0%
(0)
0%
(0)