Chicken Soup with Roasted Garlic, Pearl Barley and Saffron
Chicken soup is soul food in the purest form. It's simple, healthy and good for your very being. Poaching chicken meat has gone out of...
Whole Roasted Cauliflower with Schug
Ready for a cauliflower renaissance? No more soggy, over-cooked mush, cauliflower deserves to be a dinner-plate hero! This humble vegetable is simply transformed when roasted - it's sweet and nutty...
Roasted Butternut Squash Salad, Pecans, Spinach, Feta with Maple Syrup Dressing
The idea of a dressing is to enhance the flavour of the food you are eating. The acid from the vinegar contrasts with the sugar,...
Date Syrup Flapjack Recipe
In the last few months I've been experimenting with different ingredients and in particular, different sugars and syrups. Although fuel is the main purpose, flavour...
Wake up to the best porridge
There are so many good reasons to eat porridge for breakfast and whilst my Scottish Grandmother would possibly turn in her grave at this collection...
Rhubarb and Orange Drizzle Cake
This is a fab seasonal cake recipe using rhubarb - the amazing vegetable that thinks it's a fruit! Forced Rhubarb which is beautifully tender, comes into season in...
The Best Crumble Recipe
For me, if there was one dish that conjures up childhood memories, when the sun always shone and life was full of simple pleasures, it’s...
Traditional Simnel Cake
Simnel Cake is a delicious rich traditional Easter cake, made with fruit and almond paste. Although marzipan is readily available in the shops, homemade almond...
