Clams with Serrano Ham & Fino Sherry
From the tapas bars of Andalusia to the seafood-rich shores of Galicia, clams are a prized ingredient. This simple recipe really highlights the delicate sweetness...
Chorizo sausage cooked in cider
Not everyone knows that Spain has a huge cider-drinking culture, but in the Northern region of Asturias there are plenty of apple orchards and sidra is a...
Quick & Simple Baba Ganoush
Baba Ganoush is a wonderful smoky aubergine dip from the Middle East - it blows the socks off houmous. I love it with grilled pitta...
Sourdough Flatbreads with Aubergine, Red Peppers and Schug
This recipe, using our Italian Pinsa Romana pizza/flatbreads showcases some of our Middle Eastern ingredients. The flavours go brilliantly together, these flabreads are absolutely delicious and will become...
Baharat Spiced Lamb Kofta with Pickled Red Cabbage and Tahini Sauce
Using mince is a great way to create quick and tasty meals from scratch. Mince is really quick to season - you don't need to marinade...
Spanish Chickpea Stew with Fino Sherry and Roasted Peppers
If you've ever thought vegetarian food is slightly dull, hold on to your hats... this simple one-pot dish based on the humble chickpea absolutely packs...
Smoked Sardines on Toast
Eating freshly barbecued sardines, fresh from the sea is one of life's absolute joys. If you can't get to the Mediterranean or it's too cold...
Broccoli on Sourdough with Mexican Chilli Oil and Burrata
I guess broccoli isn't the first ingredient that springs to mind when considering 'things to go on my toast' but a friend of mine raved about...
