Somerset Foodie recipes - let us inspire you...

I absolutely adore this salad, it's vibrant, fresh and combines all the bold flavours of Thai cuisine. The tasty seared beef elevates this dish to a main...

This lentil recipe came from a chef friend who used to work at The Tate, he said it's one of those recipes you'll go back to...

Fregola is a traditional pasta from Sardinia. It's made using Durum wheat semolina that's rolled into small balls and toasted in an oven, giving a...

I keep reaching for our delicious Pickled Lemon Paste. It's intense lemon flavour provides a great lift to so many dishes...

Using mince is a great way to create quick and tasty meals from scratch. Mince is really quick to season - you don't need to marinade...

Served in the street markets of the Sichuan province of China, Bang Bang Chicken is a chilled chicken dish served with a spicy dressing, perfect for warm...

I guess broccoli isn't the first ingredient that springs to mind when considering 'things to go on my toast' but a friend of mine raved about...

It's sometimes hard to get excited about cucumber, particular when they are 'straight from the fridge cold' and sliced into slightly uninspiring rounds. Cucumbers are...

I just love the fresh vibrant flavours of a noodle salad, a riot of textures and flavours - brought together with a zingy, aromatic dressing....

The key to making this salad great is to have a variety to textures and flavours all wrapped up an amazing peanut satay dressing. We...

The idea of a dressing is to enhance the flavour of the food you are eating. The acid from the vinegar contrasts with the sugar,...

You could easily be mistaken for thinking that a Poke bowl is a Japanese invention, but actually it's one of the national dishes of Hawaii....