Thomasina Miers has really been at the forefront of bringing genuine Mexican food to the mainstream. Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes.
This book is all about cooking Mexican food at home, you can experience the fresh, colourful and seriously tasty flavours of Mexico. It also includes a guide to chillies, 'how to eat a taco' and 'know your tequila'.
Of course many of the ingredients used in this book are stocked in our Mexican section here at Somerset Foodie.