The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Check out our recipe for Japanese Gyoza with simple dipping sauce
Allergens: Wheat, Soy, Sesame.
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Very easy to cook so I use this gyoza when I have a busy day. My family loves this.
These make a delicious light lunch. So easy to cook up and good to follow Bens recipe for dipping sauce 😋
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