Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
£6.95
The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Check out our recipe for Japanese Gyoza with simple dipping sauce
DELIVERY OPTIONS: OVERNIGHT EXPRESS ONLY. We make a surcharge on the shipping charge to cover the cost of the insulated packaging. Whilst we do everything we can to ensure your goods will arrive in the best condition, we cannot guarantee any delays with our shipping partners which may compromise the temperature that this product arrives in.
Allergens: Wheat, Soy, Sesame.