These Asian dumplings derive their umami flavour from the dynamic seasoning. Plunge into one of our condiments for a snack to die for. Please note that these are frozen and therefore not available to mail order.
The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Allergens: Wheat, Soy, Sesame.
Very easy to cook so I use this gyoza when I have a busy day. My family loves this.
These make a delicious light lunch. So easy to cook up and good to follow Bens recipe for dipping sauce 😋
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