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Vegetable Gyozas, 600g (30 pcs) Frozen


The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.

Check out our recipe for Japanese Gyoza with simple dipping sauce

Allergens: Wheat, Soy, Sesame.

SORRY - THIS FROZEN PRODUCT IS NOT SUITABLE FOR MAIL ORDER


Type: Asian


Customer Reviews

Based on 2 reviews
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N
Naomi
Easy and tasty

Very easy to cook so I use this gyoza when I have a busy day. My family loves this.

J
Jo
So easy to cook up

These make a delicious light lunch. So easy to cook up and good to follow Bens recipe for dipping sauce 😋