Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm

Ajinomoto Vegetable Gyozas, 600g (30 pcs) Frozen

The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.

Check out our recipe for Japanese Gyoza with simple dipping sauce

DELIVERY OPTIONS: OVERNIGHT EXPRESS ONLY.  We make a surcharge on the shipping charge to cover the cost of the insulated packaging. Whilst we do everything we can to ensure your goods will arrive in the best condition, we cannot guarantee any delays with our shipping partners which may compromise the temperature that this product arrives in. 

Allergens: Wheat, Soy, Sesame.

Type: Asian

Customer Reviews

Based on 2 reviews
Easy and tasty

Very easy to cook so I use this gyoza when I have a busy day. My family loves this.

So easy to cook up

These make a delicious light lunch. So easy to cook up and good to follow Bens recipe for dipping sauce 😋