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£6.25
Unio's single variety Cabernet Sauvignon red wine vinegar is full bodied, deep red and with an aromatic fruity taste.
The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves the aromas and flavours of the wine, resulting in a complex flavoured vinegar with soft acidity.
Allergens: SULPHITES
Ingredients: Cabernet Sauvignon wine vinegar, preservative: potassium bisulphate