Samlip Japanese Style Ramen Noodles, 4 x 160g

Samlip Japanese Style Ramen Noodles are classic wheat-based noodles designed to recreate the satisfying texture and versatility of traditional Japanese ramen at home. Springy and smooth with a pleasant bite, these noodles hold their shape beautifully in hot broth, making them ideal for both light shoyu-style soups and richer, slow-simmered ramen.

How to Use

These Japanese-style 'straight-to-wok' ramen noodles are quick and easy to prepare, making them perfect for midweek meals or more elaborate ramen bowls. Simply stir into boiling water and allow to simmer for a couple of minutes.  Then serve in a hot broth with toppings such as sliced pork, tofu, soft-boiled eggs, spring onions, seaweed or vegetables. They also work well in dry ramen dishes, stir-fried noodle recipes or as a base for spicy noodle bowls.

Versatile Pantry Staple

Ideal for home cooks looking to recreate authentic ramen-style dishes, Samlip ramen noodles are a reliable cupboard essential for Japanese, Korean and pan-Asian cooking. Whether you’re building a traditional ramen bowl or experimenting with modern noodle recipes, they provide consistent texture and excellent flavour absorption.

A great choice for anyone stocking a Japanese ingredients pantry, these noodles bring convenience, quality and classic ramen character to everyday cooking.

Allergens: GLUTEN, SOY

Ingredients: Wheat flour, water, tapioca starch, wheat gluten, refined salt, emulsified oil [soybean oil, water, sugar, humectant (sorbitols), emulsifier (lecithin, polyglycerol esters of fatty acids], colour (turmeric), acidity regulator [acetic acid, lactic acid (l-,d- and dl), malic acid, sodium, lactate, sodium malates, glucono-lactone)