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Ajinomoto is the best loved brand of gyozas in Japan and these pork gyozas are really popular. They are sometimes referred to as 'Potstickers' on account of them sticking to the base of your wok!
The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Check out our recipe for Japanese Gyozas with simple dipping sauce
Allergens: GLUTEN, SOY, SESAME
Ingredients: Vegetables 31% (cabbage, onion), wheat flour, pork meat 19%, water, pork fat, salt, bread crumbs (wheat flour, salt, yeast), garlic powder, wheat gluten, flavour enhancers (E621, E631), soy sauce (water, soy bean, wheat, salt), sesame oil, potato starch, ginger powder.