Pane Carasau (sometimes called Music Bread) is a traditional Sardinian flatbread. It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread, then separating it into two sheets which are baked again.
Drizzle them with olive oil, sprinkle over a little salt and warm them in the oven for 30 seconds - they make the best pre dinner snacking breads. They are also lovely eaten with cheese and honey or for a real treat, try grating a little pecorino over them and baking them or use different flavoured oils.
Ingredients: durum wheat, bran flour, water, yeast, salt.
These flatbreads were very tasty and went so well with the passata and cheese and the basil oil on the top topped it off.
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