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We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Pane Carasau (sometimes called Music Bread) is a traditional Sardinian flatbread. It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread, then separating it into two sheets which are baked again.
Drizzle them with olive oil, sprinkle over a little salt and warm them in the oven for 30 seconds - they make the best pre dinner snacking breads. They are also lovely eaten with cheese and honey or for a real treat, try grating a little pecorino over them and baking them or use different flavoured oils.
Ingredients: durum wheat, bran flour, water, yeast, salt.
Allergens: Wheat.
These flatbreads were very tasty and went so well with the passata and cheese and the basil oil on the top topped it off.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Brindisa Parilla Spicy Cooking Chorizo, 6pcs Ave. 320g
Big old bag of seeds. They toast well and taste good.
This flour is noticeably different - it's got a slight yellow colour and a real nutty taste. Absolutely loving it for sourdough.
I've used them a couple of times in a mixed salad when rinsed. Nice and firm and perfect with a tasty dressing
Have been buying this rice for many years now. It’s easy to cook, albeit it takes a few minutes longer than white rice, but has a delicious nutty flavour. Would thoroughly recommend giving this a try.
Brindisa Parilla Spicy Cooking Chorizo, 6pcs Ave. 320g
Tasted gorgeous, but broken up so maybe better for pasta/chilli bolognaise sauce if you like tinned tomatoes whole. Juicy and tasty though
Big old bag of seeds. They toast well and taste good.
This flour is noticeably different - it's got a slight yellow colour and a real nutty taste. Absolutely loving it for sourdough.
I've used them a couple of times in a mixed salad when rinsed. Nice and firm and perfect with a tasty dressing