Madeo Calabrian Soppressata Picante, 350g

Madeo Soppressata is a traditional Calabrian cured meat, handcrafted using finely ground pork, garlic, black pepper, and a touch of chili for subtle warmth. Aged slowly for rich depth of flavour, it’s firm, rustic, and deeply savoury - perfect for antipasti platters, sandwiches, or simply enjoyed with a glass of bold red wine.

The name soppressata comes from the Italian word "soppressare", meaning "to press." Traditionally, the salami was pressed between wooden boards during curing to give it its characteristic flattened shape and dense texture. This pressing technique not only influenced its name but also enhanced its unique mouthfeel and intensity.

How is it different from 'Nduja?
While both originate from Calabria, soppressata is firm and sliceable, whereas 'nduja is soft, spreadable, and much spicier due to a higher concentration of Calabrian chili peppers. Soppressata is more subtle and structured, offering a meaty, aromatic flavour rather than a fiery punch.

What about Spanish Sobrasada?
Sobrasada (or sobressada) from Mallorca shares a similar soft texture with 'nduja but is milder in spice. It's typically seasoned with smoked paprika rather than chili, giving it a sweeter, smokier profile compared to the peppery depth of soppressata.

Madeo’s soppressata stays true to its roots – made from high-welfare pigs raised in Calabria and cured with time-honoured family recipes. A must-have for lovers of authentic Italian charcuterie.

Allergens: none

Ingredients: Pork meat, hot pepper paste 5% (calabrian hot peppers 95%, salt), salt, dextrose, spices, antioxidant: ascorbic acid, preservatives: potassium nitrate, sodium nitrate.