I always have some of this sauce in my freezer. It is so convenient to take out the number of cubes I need and is a perfect topping for a pizza or sauce for pasta.
..& I don’t mind one bit.
We now have a weekly rolling order of 4 cinnamon buns. Fairly often there's only two in the box when we get home though.. Love them with a cup of tea, & as the weather turns we’ve been warming them in the oven - upside down, so that they don’t give up their gooey goodness to the baking tray.