Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
- Choosing a selection results in a full page refresh.
Korean's love this fiery spicy pepper paste, it's a real corner stone of their cuisine. It has an amazing flavour that's unlike anything else, it's kind of a cross between miso paste and chilli sauce. Using it will create depth of flavour whilst adding heat and sweetness all at the same time.
It's used as a cooking paste in soups and broths, it's brilliant to use in all kinds of sauces, particularly bbq type sauces and it's the essential condiment for Korea famous Bibimbap dish.
Recipes that use this ingredient:
Crispy Korean Cauliflower Recipe
Korean Beef Bulgogi Bibimbap
Short Rib Beef Ramen
Allergens: SOY, may contain cereals containing WHEAT
Ingredients: Corn Syrup, Red Pepper Seasoning 23.8% (red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Salt, Red Pepper Powder 2.0%, Alcohol, Soybean, Soybean Powder, Glutinous Rice, Rice Flour, Koji.
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
I love preserved chillis and chilli pastes and so was really happy to Go-Chu-Jang here (which I had heard of but not tried). Absolutely delicious - from my first unambitious trial of a tablespoon in a pot of soup to now adding it to the oils at the beginning of a stir fry. Love a novel ingredient. And my single visitor I have had since then got very excited talking about chillis and screamed when I presented my tub of Go-Chu-Jang from the kitchen!
Thanks for subscribing!
This email has been registered!
Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Is super yummy, so glad I’ve given it a try!
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.
