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Espinaler Olive Oil Potato Crisps Thick Cut, 150g

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These Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies, mussels in escabeche, simple olives or just on their own with a beer.

Allergens: none

Ingredients: Potatoes, olive oil (33%), salt.


Type: Crisps


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