Chimac Korean BBQ Sauce, 396g

Chimac Korean BBQ Sauce brings together the smoky sweetness of classic barbecue with the bold, savoury depth of Korean flavours. Made in Dublin and inspired by Korea’s love of grilled food, it combines fermented soybean paste, brown sugar, soy sauce, vinegar and spices to create a perfectly balanced sweet, tangy and umami-rich sauce.

Use it as a marinade for chicken wings, pork ribs or tofu, it caramelises beautifully on the grill or in the oven. Drizzle over burgers, flatbreads or roasted vegetables for a flavour-packed finish, or serve as a dip with fries or crispy snacks. It’s also great stirred through noodles or rice bowls for an instant Korean twist.

Chimac Korean BBQ Sauce is a simple way to bring the taste of Korean street food to your home kitchen - rich, versatile and full of character.

Allergens: SOY, GLUTEN, MUSTARD
Produced at a site that handles fish

Ingredients: Brown sugar [sugar, cane molasses], cider vinegar, soybean paste (27.3%) [soybean paste (water, soybean, wheat flour, salt, wheat, koji), distilled alcohol (barley, wheat), defatted soybean powder, flavour enhancer (E621), mustard powder, salt], soy sauce [water, soybean, wheat, salt], garlic, water, rapeseed oil, spices, xanthan gum (E415).