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Burcol Chickpeas, 560g


The quality of Burcol chickpeas in jars are excellent. They make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties.

Recipes that use this ingredient:

Spanish Chickpea Stew with Fino Sherry and Roasted Peppers

 Allergens: SULPHITES

Ingredients: Chickpeas, water, salt, sequestrant (E385), preservative: sodium metabisulphite


Type: Pulses


Customer Reviews

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Sally Uphill
Delicious and so easy

I have just discovered these chickpeas which I have used to make some delicious hummus. The perfectly cooked chickpeas make a beautiful smooth hummus. They have become a store cupboard staple.