The quality of Burcol chickpeas in jars are excellent. They make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties.
Recipes that use this ingredient:
Ingredients: Chickpeas, water, salt, sequestrant (E385), preservative: sodium metabisulphite
I have just discovered these chickpeas which I have used to make some delicious hummus. The perfectly cooked chickpeas make a beautiful smooth hummus. They have become a store cupboard staple.
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