The quality of Burcol chickpeas in jars are excellent. They make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties.
Recipes that use this ingredient:
Spanish Chickpea Stew with Fino Sherry and Roasted Peppers
Shaved Fennel and Chickpea Salad with Pickled Lemon Dressing
Ingredients: Chickpeas, water, salt, sequestrant (E385), preservative: sodium metabisulphite
I have just discovered these chickpeas which I have used to make some delicious hummus. The perfectly cooked chickpeas make a beautiful smooth hummus. They have become a store cupboard staple.
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice