Rice

There used to be a theory that the French keep all the good wine for themselves and only exported the rubbish! Well the same is generally true when it comes to Basmati rice that you buy in the supermarkets! If you want to avoid...

This great quality Basmati rice has a lovely aroma with long slender grains and a nutty flavour. The key to the quality of this rice starts with the raw materials but more over it's down to the ageing process. This rice is matured in...

There are numerous varieties of rice in Japan. Sushi Rice is part of the Japonica rice family and are short, slightly translucent grains of rice that are ideal for making all types of sushi. To cook sushi rice, it's really important to give the rice...

This paella rice by Molina Roca is produced near Valencia where the best Spanish rice is grown. It's aged for up to 2.5 years before it's ready and Molina Roca Dinamita rice is the preferred choice of some of the best Spanish chefs. Use...

Riso Toro Arborio Rice is produced by the Martinotti family who have been producing rice for over a century. They have become one of the leading producers in Italy. Arborio rice is small and round in shape, it's high levels of starch make it...

Ristoris Carnaroli rice is perfect for making risotto, in fact it's the first choice for many Italian chefs and known as the king of rice. It's high starch content produces a really creamy risotto and this high quality rice stays perfectly 'al dente'. Recipes...

Thailand's famous Jasmine Rice has a beautiful fragrance and soft, slightly sticky texture when cooked. It's used right across South East Asia as their rice of choice, from Thailand's classic green and red curries to Indonesian Nasi Goreng. Royal Umbrella is recognised as being...