Shedletskys Curtido South American Sauerkraut, 400g

Shedletskys Curtido is a type of sauerkraut from El Salvador that adds a fantastic crunch and tastes amazing. The white cabbage as fermented for at least 18 days in a brine that's packed full of lime, fresh chillies and the distinct flavour of Mexican oregano. Whack this inside your next burger or sandwich and it will add a fragrant, acidic zing and take your creation to a new level. 

Recipes that use this ingredient:
Cheeseburger Shedletsky Style

STORAGE: Keep your curtido in the fridge. It will last up to 6 months. Over this time, your curtido will continue to ferment, becoming more sour and less spicy. This is natural. It also produces CO² as it ferments. “Burp” your jars regularly by opening the lid to release the excess gas.

Allergens: none

Ingredients: White cabbage, carrot, onion, chilli, garlic, vinegar, lime juice, Mexican oregano, salt