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Middle Eastern & North African Ingredients

Med Cuisine Harissa Paste, 190g


Med Cuisine's Great Taste award winning harissa paste will add heat and depth of flavour to soups and stews, marinades, dressings and dips.

Allergens: none
Made in a factory that also handles cashew nuts

Ingredients: Canola oil, water, dried red peppers (18%), dried garlic, salt, cumin, hot pepper (1.5%), lemon juice, sweet paprika.


Type: Harissa


Customer Reviews

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Catherine Alexander-Kiff
Delicious Harissa Paste

This is seriously going to rival my other Somerset Foodie favourite - their Ndjua paste. Really easy to use and much better than the one we tried before from a supermarket. We don’t like things too hot so just enough for a background heat.