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Translating as 'Spices', Baharat spice blend is distinctly Arabic. The blend can vary from region to region but generally contains around a dozen different spices. This aromatic spice is fantastic with lamb, chicken, fish, pulses and grains.
Recipes that use this ingredient:
Baharat Spiced Lamb Kofta with Pickled Red Cabbage and Tahini Sauce
Allergens: none
Packed in an environment that also handles sesame, peanuts, nuts and gluten.
Ingredients: Allspice, sweet paprika, black pepper, dehydrated garlic, coriander, cumin, cinnamon, ginger, nutmeg, cardamom, cloves, salt.