Wow. This will quickly become one of your 'go to ingredients' to add a little zing to all kinds of dishes. Works brilliantly on avacodo, great to season chicken, fish and seafood and a quick shake over salads really makes a difference. It's also awesome with fruit, particularly mango and pineapple and will turn your Bloody Mary into a triumph.
A must have ingredient in every foodies kitchen cupboard.
Ingredients: Chilli peppers, salt, dehydrated lime juice, and silicon dioxide (used for anti-caking)
We ate this on all sorts of raw vegetables when we lived in Mexico, especially cucumber and carrot and it gives them a zing. My children (and I) are thrilled to have found it here. Yum!
Once you've tried it, you'll never go back!
This is amazing, particularly good on salmon. Will definitely be buying more.
Thanks Jane! We absolutely love this too - soooo good on avocado or scrambled eggs.
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