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Cotswold Crunch is a special blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Allergens: GLUTEN
Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, Niacin(B3), Thiamin(B1)], malted wheat flakes, malted barley, dark rye.