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Chinese & Korean Ingredients

Foo Lung Ching Kee Rice Flour, 450g


Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura batter, the list goes on.

Allergens: none

Ingredients: rice (100%) 



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