Maekrua Thai Oyster Sauce, 300ml

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. This oyster sauce is made in Thailand and is made with a really high level of oyster extract.

You can also use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where you might want a little umami rich seasoning and add a splash. Oyster sauce is a strong flavour so don't be too heavy handed with the bottle.

Recipes that use this ingredient

Sticky Char Siu Pork Bao Bun Recipe

Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw

Allergens: MOLLUSCS, SOY, GLUTEN

Ingredients: Oyster extract (30%), soy sauce (soybean, wheat flour, salt, water sugar, preservative (sodium benzoate)), water, sugar, salt, thickener (modified starch), corn starch, acidity regulator (glucono-delta-lactone), preservative (sodium benzoate).