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Somerset Foodie recipes - let us inspire you...

Chorizo, White Bean & Potato Stew Recipe

Chorizo, White Bean & Potato Stew Recipe

This recipe is my homage to an amazing 'menú del día' of soft chorizo sausages, potatoes and beans, enjoyed in the Rioja region of Spain, where we ate and drank the most fabulous food.
Tacos al Pastor

Tacos al Pastor

Tacos al Pastor are made from pork marinated in achiote, guajillo and pasilla chillies with pineapple juice and oregano. The flavour is heavenly and really simple to recreate at home.
Shawarma Chicken with Tahini Sauce

Shawarma Chicken with Tahini Sauce

Shawarma is up there as one of my favourites, it's so tasty and the hands down winner over the Turkish Doner or the Greek Gyros. Although it's traditionally cooked on a large skewer, rotisserie style, it's easily possible to recreate this fantastic street food classic at home.
Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw

Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw

Fried chicken is one of the true joys in life, it's heralded in many parts of the world and done differently wherever you go. The Japanese version is known as Chicken Karaage and it's absolutely delicious, particularly when dunked in some rich Kewpie mayonnaise, spiked with Japanese seven spice. I've served my Karaage with a simple slaw that I dressed with a really great sweet miso and sesame dressing and some plain rice.

Spanish Chickpea Stew with Fino Sherry and Roasted Peppers

Spanish Chickpea Stew with Fino Sherry and Roasted Peppers

If you've ever thought vegetarian food is slightly dull, hold on to your hats... this simple one-pot dish based on the humble chickpea absolutely packs in the flavour. The soft creamy chickpeas are cooked in a richly flavoured tomato sauce with a good splash of Fino sherry, dried chilli and smoked paprika. The dish is finished with roasted peppers, creamy aioli made with olive oil, a scattering of fresh parsley and a chunk of grilled sourdough.
Spanish Fish Stew with Cod and Mussels Recipe

Spanish Fish Stew with Cod and Mussels Recipe

There is something quite magical about a good fish stew, it packs in so much flavour, yet is still fresh, light and healthy. A great fish stew doesn't need to be complicated - if you can get hold of some fresh white fish and a few mussels or clams, foodie greatness awaits with just a few key store cupboard ingredients and about 45 minutes of your time.
Grilled Asparagus & Warm Black Rice Salad, Edamame Beans, Confit Tomatoes,  Lemon & Garlic Dressing

Grilled Asparagus & Warm Black Rice Salad, Edamame Beans, Confit Tomatoes, Lemon & Garlic Dressing

Our black rice is the perfect foil for the assertive flavour of asparagus and with some sweet preserved tomatoes, crisp radish, nutty edamame beans, fresh herbs and a delicious garlic and lemon dressing, this dish is a total winner.
Foodie fish and chips recipe - Somerset Foodie pan fried sea bass with mojo rojo sauce

Pan-fried Sea Bass with Rosemary Potatoes and Mojo Rojo Sauce

This really simple dish is a foodie take on fish and chips and it's totally transformed with our new Mojo Rojo sauce. Originating in Spain, this utterly delicious sauce combines red peppers with red wine vinegar, garlic and sweet paprika - it just seems to be greater than the sum of it's parts.

Mexican Tortilla Soup - Somerset Foodie Ben Tollworthy Recipe

Mexican Tortilla Soup

We sell the best corn tortillas that make amazing Mexican tacos, but what do you do with any that are left over? In Mexico, they make tortilla soup. Tortilla soup in Mexico is as common and well-loved as French onion soup is in France. With a base of pasilla chillies and a touch of smoky chipotle, it's warming, comforting and certainly lifts the spirits on a cold day.
Beef Rendang

Beef Rendang

An Indonesian street food classic and one of the tastiest dishes on the planet. Chunks of beef gently simmered in coconut milk with lemongrass, galangal, cardamom, cinnamon and lime leaves, the flavour combination is sensational. Unlike many other 'wet' curries, Rendang is cooked until most of the liquid has reduced, concentrating the flavours and making it super tasty.
Cowboy Beans

Cowboy Beans

This is a true storecupboard dish that's a real family favourite. It's effectively 'home-made' baked beans with proper flavours that will knock the socks off any canned version.

Chermoula Lamb with Potatoes, Chickpeas, Kale & Zhoug

Chermoula Lamb with Potatoes, Chickpeas, Kale & Zhoug

Chermoula is a Middle Eastern paste that's also popular in North Africa, the recipes for this vary across the regions. Our paste is packed full of herbs and spices, with a touch of chilli. It's also awesome when used with fish or prawns.

Spatchcock Za'atar Chicken

Spatchcock Za'atar Chicken

I like to think of chicken as a blank canvas, it's brilliant at taking on flavours, especially if you allow time for a marinade to work it's magic. Za'atar is a wonderful blend of Middle Eastern herbs and spices that will transform a humble chicken into a thing of beauty.
BBQ Cuban Mojo Chicken

BBQ Cuban Mojo Chicken

This Cuban Mojo marinade is one of my favourite Somerset Foodie sauces. It raises the BBQ bar from dried out old meat to something spectacular. It's spiced with chipotle, garlic and orange which makes for mouthwatering chicken...
Chicken Tinga Tacos

Chicken Tinga Tacos

Classic Mexican Chicken Tinga is a slow cooked chicken dish made with tomatoes and chipotle chillies. This particular recipe has the addition of dried Ancho and Cascabel Chillies too. I love layering different chilli flavours and if you want a ticket to the most heavenly tasting shredded chicken, then keep on reading...
Noodle Salad with Sesame, Ginger & Soy Dressing

Noodle Salad with Sesame, Ginger & Soy Dressing

I just love the fresh vibrant flavours of a noodle salad, a riot of textures and flavours - brought together with a zingy, aromatic dressing. Year-round versatility, you can incorporate whatever fresh veg or salad happens to be in season at the time, or lurking in your fridge and needs using up.