Noodle Salad with Sesame, Ginger & Soy Dressing
I just love the fresh vibrant flavours of a noodle salad, a riot of textures and flavours - brought together with a zingy, aromatic dressing....
Roasted Butternut Squash Salad, Pecans, Spinach, Feta with Maple Syrup Dressing
The idea of a dressing is to enhance the flavour of the food you are eating. The acid from the vinegar contrasts with the sugar,...
Orecchiette Pasta with Roasted Squash, Cavolo Nero & Pangratatto
Orecchiette is a pasta shape that hails from the Southern Italian region of Apulia and is perfect for this beautiful pasta dish. Pangratatto is effectively...
Date Syrup Flapjack Recipe
In the last few months I've been experimenting with different ingredients and in particular, different sugars and syrups. Although fuel is the main purpose, flavour...
Fresh handmade pasta
There is something primal about making your own pasta, a bit like making your own bread. I don’t always have time to do this (or...
Rhubarb and Orange Drizzle Cake
This is a fab seasonal cake recipe using rhubarb - the amazing vegetable that thinks it's a fruit! Forced Rhubarb which is beautifully tender, comes into season in...
Apricot Frangipane Tart
Apricots aren't always the easiest fruit to work with, but few can resist the delights of a beautiful apricot tart. We invited our friend Lucy...
Miso Mushroom Poke Bowl
You could easily be mistaken for thinking that a Poke bowl is a Japanese invention, but actually it's one of the national dishes of Hawaii....
The Best Crumble Recipe
For me, if there was one dish that conjures up childhood memories, when the sun always shone and life was full of simple pleasures, it’s...
Vibrant Goan Fish Curry
Although Vindaloo is probably the most celebrated dish from Goa, in my opinion, their fish curries can’t be beaten. With the classic flavour combination of...
