Rockfish Brixham Calamari in Ink Sauce, 120g

The Rockfish Brixham Calamari are caught in the waters around the South-West in England, they are steamed, chopped and braised in their own ink with tomatoes and herbs. They are incredible, eye-catching and delicious warmed gentle and served with spaghetti or as a tapas with bread and a salad.

Sustainable British seafood, lovingly preserved by Rockfish. Once opened keep refrigerated and consume within 24 hours.

Allergens: MOLLUSC, SULPHITES.

Ingredients: Cuttlefish (MOLLUSC), Tomato, Olive Oil, Onion, White Wine (SULPHITES) Cuttlefish Ink (MOLLUSC), Spices, Salt.