Based in Boston and headed up by Christopher Kimball, 177 Milk Street is a magazine, cooking school, television show, radio show and all round foodie institution. This beautifully put together cook book champions Mediterranean cooking that's fast enough to make on a Tuesday night, but tastes like you've spend all weekend slaving away.
Drawing inspiration from right around the Mediterranean from the Italy, France, Greece, Israel and Morocco the 125 recipes are grouped into "FAST" (on the table in 45 minutes), "FASTER" (ready in 30 to 35 minutes), "FASTEST" (30 minutes or less).
Every recipe delivers big bold flavours, often just using pantry staples with a few other ingredients. There are so many recipes that will become favourites in you mid-week repertoire.
Publisher: Little, Brown & Company
Number of pages: 304
Dimensions: 272 x 220 x 26 mm
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