Mi Adelita Stone Ground Chilli Corn Tortilla Chips, 150g

Great Taste Award winning Mi Adelita Chili Corn Tortilla Chips are a real taste of Mexico. The corn goes through a unique cooking process before being ground in a volcanic stone mill, giving it a unique taste.

Although tortilla chips are mostly associated with dipping in guacamole or making into nachos, In Mexico they are regularly served at breakfast in a dish called 'Chilaquiles'. They are smothered in a red or green salsa so that some of the sauce is absorbed by the chips but remain crunchy, they are then topped with cheese, pickled onions, beans and often a fried egg. A great breakfast and totally gluten free.

Recipes that use this ingredient:

Mexican Chilaquiles Recipe

Allergens: none

Ingredients:  Corn, sunflower oil, chipotle chilli spice preparation (tomato pulp, smoked chili, sunflower oil, onion, white wine vinegar, sea salt, garlic), sea salt.