Loison artisan Panettone Noel is full of the flavours of Christmas with juicy sultanas, candid pear, cinnamon, cloves and star anise. The dough is soft, rich and buttery and makes for a fantastic panettone.
Just like any other great tasting artisan bread, the best Panettone is made over the course of several days. Each Loison Panettone is the result of 3 days of craft, from traditional sourdough starters or 'natural leaven', careful selection of the best ingredients to slow and gentle proving. The result is a Panettone that is luxurious in every way, a gift in it's own right.
Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one of the most loved producers, creating superb tasting Panettone in beautifully packaged boxes.
Allergens: GLUTEN, EGGS, LACTOSE
Ingredients: Wheat flour, Sultana raisin (16%), free range eggs, fresh butter (10%), sugar, candied pear (8%) [pear (49%), pear Juice concetrated, concentrated lemon juice, natural flavor], natural sourdough yeast (wheat), fresh free range egg yolk, emulsifier: mono and diglycerides of vegetable origin fatty acids, wildflower honey from Sicily, fresh milk (1%), fresh cream (MILK) (1%), Cervia whole marine salt, cocoa butter, natural Mananara vanilla from Madagascar* (0,2%), cinnamon powder (0,04%), star anise (0,03%), clove (0,03%), Natural flavors.
A new foodie recipe every week...
We write recipes to show you how to cook with the ingredients we sell. Sign up here for new recipe inspiration once a week...