Lievito Bakery is based in the small village of Lovington in Somerset where the artisan team hand shape and slowly prove all their sourdough for a minimum of 18 hours. This Malthouse Sourdough uses a strong rye sourdough starter or levain with a blend of wheat and malted flour. It's delicious, give it a try foodies!
• Lievito bread is delivered FRESH on FRIDAYS on all other days we will supply the bread FROZEN.
• If you would like fresh bread delivered or reserved for collection PRE-ORDER BY 9PM on WEDNESDAY.
• Lievito bakery is able to pre-slice and wrap the bread, please select your preference from the drop down menu above.
Ingredients: Wheat flour (with Calcium, Iron, Vitamin B3, Vitamin B1), Malted flour (with Calcium Carbonate, Iron, Nicotinamide, Thiamine, Nibbled wheat malt, Malted barley flour), Salt, Water, Rye levain.
Great flavour and texture and ideal for toasted sandwiches if you buy it sliced. I always buy both sliced and unsliced and keep the sliced one in the freezer.
Absolutely gorgeous bread. Our friends ate it with us at a Sunday lunch, everyone said it was delicious and had an amazing flavour.