Hawaij spice is an intense Yemenite spice blend that will bring warmth and fragrance to your dishes, it's a bit like Yemen's answer to ras el hanout or garam masala. Use it liberally as dry rub for grilled meats, add it to couscous and other grains, it's particularly good with fruit - try it with an apple pie and carrot cake.
Recipes that use this ingredient:
Hawaij Spiced Lamb with Freekeh and Chickpeas
Packed in an environment that also handles nuts, peanuts, sesame and gluten
Ingredients: Turmeric, black pepper, cumin, coriander, cardamom, cloves, fenugreek, salt
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