Don Antonio Marinara pasta sauce is made with beautifully full flavoured tomatoes and cherry tomatoes and with the addition of capers, parsley, basil and oregano, it's brilliant for putting together a quick, store cupboard supper.
The Don Antonio family started out as farmers, growing tomatoes, onions and cultivating olive oil. They still grow lots of beautiful vegetables, all ripened under the warm Abruzzo sun.
Gently simmer this sauce for around 6 minutes before combining with your favourite pasta.
Once opened keep refrigerated and use with 3-4 days.
Made in a factory that handles milk
Ingredients: Pulp of tomato and cherry tomato puree (84%), extra virgin olive oil, onions, carrots, garlic, capers, celery, sea salt, parsley, basil, oregano, pepper, acidity regulator: ciric acid. Pasteurised.
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