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Aceto Balsamico del Duca have been making traditional balsamic vinegar in Modena since 1891. Their white capped bottles is perfect for everyday use, it has a strong taste with that unmistakable sweetness that characterises Balsamic vinegar.
Use this when roasting meat and vegetables or for marinates and dressings.
Allergens: none
Ingredients: Wine vinegar, cooked grape must, caramel colour E150d