Aceto Balsamico del Duca have been making traditional balsamic vinegar in Modena since 1891. Their white capped bottles is perfect for everyday use, it has a strong taste with that unmistakable sweetness that characterises Balsamic vinegar.
Use this when roasting meat and vegetables or for marinates and dressings.
Ingredients: Wine vinegar, cooked grape must, caramel colour E150d
A new foodie recipe every week...
We write recipes to show you how to cook with the ingredients we sell. Sign up here for new recipe inspiration once a week...