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Chermoula Paste, 185g


Chermoula paste as a classic Middle Eastern spice paste that is used for everything from marinating, drizzling, rubbing and generally seasoning. It's great with vegetables, fish, lamb, prawns, chicken, flatbreads, mayonnaise, sour cream...pretty darn flexible.

Recipes that use this ingredient:
Chermoula Lamb with Potatoes, Chickpeas, Kale & Zhoug

Allergens: none
Made in a factory that handles nuts

Ingredients: Onions, rapeseed oil, honey, spirit vinegar, garlic, ginger, paprika, cumin, turmeric, lemon juice, chillies, herbs, salt.



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