Chermoula paste as a classic Middle Eastern spice paste that is used for everything from marinating, drizzling, rubbing and generally seasoning. It's great with vegetables, fish, lamb, prawns, chicken, flatbreads, mayonnaise, sour cream...pretty darn flexible.
Recipes that use this ingredient:
Chermoula Lamb with Potatoes, Chickpeas, Kale & Zhoug
Made in a factory that handles nuts
Ingredients: Onions, rapeseed oil, honey, spirit vinegar, garlic, ginger, paprika, cumin, turmeric, lemon juice, chillies, herbs, salt.
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