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Calabrian Peperoncini Peppers, 310g

Calabrian peppers come from Calabria in southern Italy. This Calabrian Pepperoncini is predominantly spicy, but also salty, smoky and fruity. This is absolutely delicious on pizza, mixed through your tomato based pasta sauces, stews or to add a lovely, sweet and spicy kick to bruschetta, salads and with cheese.

Allergens: none
May contain Sulphites

Ingredients: Chopped Calabrese peppers, sunflower oil, salt, acidifier: acetic acid, citric acid.

Type: Vegetables

Customer Reviews

Based on 3 reviews
Calabrian chilli peppers

I bought these to make homemade njuda. They are very spice but have a distintive taste and smell. I cannot comment on the njuda as it has to hang for 4 weeks! The service from Somerset Foodie was great and everything arrived very well packed. The personal note was a lovely touch. Thank you.

John Dawson
Five stars!

I experimented by putting a desert spoon of these Calabrian peppers into a two egg omelette; really delicious, slightly sour and spicy! Great on pizza bases too!

Alex Sing
This is HOT in every sense!!

Wow - this jar has attitude… use it sparingly! Fantastic to add a bite to any dish, very versatile and a must for your food cupboard!