Bracigliano Aged Peppered Guanciale, Ave 1kg

Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the most famous Roman pasta dishes - Carbonara, Amatriciana and alla Gricia.

Cooking guanciale releases lots of pork fat which when emulsified with pasta cooking water, creates a delicious coating to most pasta shapes.

Allergens: none

Ingredients: Pork cheek, salt, spices, dextrose, antioxidant: E301, flavouring, smoke flavouring, preservatives: E250, E252.

 

Availability: Out Of Stock
£16.15
£16.15
PLEASE CHOOSE FROM THE SIZE BELOW: 901-1000g
Subtotal: £16.15

Usually dispatched within 1 working day of your order.

Orders placed after 12pm will be dispatched the following day.
Bracigliano Aged Peppered Guanciale, Ave 1kg

Bracigliano Aged Peppered Guanciale, Ave 1kg

£16.15

Bracigliano Aged Peppered Guanciale, Ave 1kg

£16.15
PLEASE CHOOSE FROM THE SIZE BELOW: 901-1000g

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