Argiolas Pecorino Romano DOP, 200g

£6.95
£6.95

Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto.

Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is particularly situated for grazing sheep.

Allergens: LACTOSE

Ingredients: Sheep milk, salt, lamb rennet, lactic ferments.

Availability: In Stock
Subtotal: £6.95

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
Argiolas Pecorino Romano DOP, 200g

Argiolas Pecorino Romano DOP, 200g

£6.95

Argiolas Pecorino Romano DOP, 200g

£6.95

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