Anchovies

Mevalco Don Bocarte Cantabrian Anchovies are truly melt in your mouth, heavenly delicious anchovies that are so good, they can only be eaten on some good bread! Made by Don Bocarte in Northern Spain, these anchovies are only caught between the months of April...

Scalia anchovy fillets have been cleaned, packed and salted in Sicily since 1973.  These anchovies, caught in the Mediterranean Sea and are great used as a seasoning in a multitude of different dishes. Chop them up and rub them over lamb before roasting, melt...