COME AND VISIT OUR WAREHOUSE SHOP. OPEN WEEKDAYS 9am - 5pm at CHURCH FARM, RODE, SOMERSET BA11 6AA
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The Village Baking Co. country sourdough loaf is made from 'white' stoneground flour, milled at Matthews in the Cotswolds from regeneratively farmed UK wheat. Leavened with a sourdough starter and slowly fermented, this is our everyday hearty, rugged loaf.
We are so pleased to be back in collaboration with Joe @ The Village Baking Co. an independent artisan bakery in Rode and baking the best sourdough bread I've tasted in a long time. We supply their classic sourdough loaves freshly baked.
Please order by 5pm Wednesday for delivery or collection on Friday.
Ingredients: Wheat flour, water & salt
Allergens: Gluten
May contain traces of sesame