French Green Speckled Lentils, 1kg

Our French green speckled lentils are basically the same as Puy lentils, but not grown in the AOC protected region of Le Puy in France! If a recipe requires Puy lentils and you can't get your hands on any, just use these green lentils instead.

These lentils do not require soaking, but require cooking. Place in a saucepan and cover with water and boil for 20 minutes or until cooked. It;s best not to add salt during the cooking as this will toughen the skins.

Recipes that use this ingredient:
Ginger and Chilli Green Lentils, Pan fried Salmon with a delicious yoghurt dressing.

Allergens: none
Packed in an environment where nuts, gluten, soya, mustard & sesame are also processed.

Ingredients: Dark speckled lentils