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Drying out mushrooms really intensifies their flavour and shiitake mushrooms are a brilliant way of adding a rich and deep umami flavour to soups, stews and broths. They are like little flavour bombs to have around the kitchen.
Soak them before use and always keep the soaking liquid to add into your food, just like you might add chicken stock.
Allergens: none
Ingredients: Dried shiitake mushrooms