COME AND VISIT OUR WAREHOUSE SHOP. OPEN WEEKDAYS 9am - 5pm at CHURCH FARM, RODE, SOMERSET BA11 6AA
£5.25
Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a pizza. Piparras chillis have a sharp taste with a mild chilli warmth.
Allergens: SULPHITES
Ingredients: Guindilla peppers, water, wine vinegar, acidulant (E330), antioxidant (E300). Contains sulphites