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Thai & South East Asian Ingredients

Woh Hup Singapore Laksa Paste, 190g


Woh Hup Singapore Laksa Paste is one of the most popular brands used in Malaysia, not only in the home, but also by professional chefs, for a truly authentic laksa taste. Laksa is one of the most famous dishes from South East Asia and it's popular throughout the region. It's essentially a fragrant noodle soup with lemongrass, galangal, red chillies and is often served with rice noodles and prawns.

Recipes that use this ingredient:
Traditional Malaysian Laksa

Allergens: SOY, CRUSTACEAN

Ingredients: Onion, water, sugar, soybean oil, dried shrimp, salt, chilli, lemongrass, galangal, thickener (E1422), shrimp paste (shrimp, salt, water), acidity regulator (E270), garlic, turmeric, flavour enhancer (E631, E627).



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