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Woh Hup Mee Goreng Paste is an authentic ingredient that helps you recreate this classic South East Asian dish. Mee Goreng simply translates as fried noodles, it's made with a heap of different variations and is super quick and easy to do. It's most often made using wheat noodles with chicken, prawns, cabbage, beansprouts, spring onion, but any combination you have will most likely work well.
Woh Hup sauces and pastes are made in Malaysia and are used by professional chefs, they provide a true authentic taste.
Allergens: SOY, GLUTEN, SHRIMP
Ingredients: Onion, water, soybean oil, tomato, soybean paste (water, soybeans, salt, wheat flour), sugar, chilli, salt, garlic, coriander, cumin, thickener (E1422), soy sauce (water, soybeans, salt, wheat flour), E621, shrimp paste (shrimp, salt water), acidity regulator (E270).