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Thai & South East Asian Ingredients

Madam Pum Tamarind Cooking Sauce, 450ml


Made from the dark, sticky fruit of Tamarind tree, rich, with no added salt its distinctive tang will have your taste buds travelling the globe.

Widely used in recipes across Asia, it is brilliant in dressings, sauces, stews.

Allergens: none

Ingredients: Tamarind puree (85%), water (12%), salt, citric acid, preservative: sodium benzoate


Type: Asian


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