Maestros Aceituneros Banderilla, 380g

Banderillas are a classic tapas that are served in bars throughout Spain, they are a simple skewer with a combination of gherkins, olives, mini onion, red pepper and spicy green peppers. They are often referred to as 'Gildas' and are the original Pinchos - the name given in Spain for small tapas held together with a small skewer.

Maestros Aceituneros have been perfecting their pickling techniques since 1960, they use the best ingredients to make their banderillas taste great.

Allergens: SULPHITES

Ingredients: Fruits and vegetables (in variable proportions) gherkins, little onions, red pepper, pitted green manzanilla olive, guindilla, water, salt, alcohol vinegar (SULPHITES), antioxidants (E260), preservatives (E202).