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Kiele Marinated White Anchovy fillets, known as boquerones, are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. They have a lovely smooth flavour and are delicious eaten as they are or seasoned with a little olive oil and parsley.
Allergens: FISH
Ingredients: Anchovy, sunflower oil, extra virgin olive oil, wine vinegar and salt.